This is a classic and brilliant example of Kenyan coffees. It is bright and flavorful. It has notes of orange juice, lemon-lime, and cherry juice with a relatively thick caramel-like body. This is one of Scott's favorites since he loves the fruit acidity on the back of his palate.
These coffees will all score from 81 to 85. If you really love to geek out on coffee and its regional information, then here you go... Huehuetenango is one of...View full product details
Cupping notes: very fruity, tropical fruits, sweet, gummy bear, complex Region: Uraga, Guji Altitude: 1750-2300 masl [meters above sea level] Variety: Heirloom Ethiopia Cultivar Process: Fully natural and sun dried...View full product details
Cupping notes: nutty, milk chocolate and caramel with medium body and a sweet, clean finish. Region: Cerrado Altitude: 850-1100 meters above sea level Variety: Bourbon, Mundo Novo Process: Fully natural...View full product details