This is our yummy organic Espresso blend that will remind you that you are making the world a better place.
Espresso blends vary by seasonal availability around the globe. Our smooth espresso blends are nearly always a 75% smooth and full bodied South American coffee blended with 25% of an African coffee from either Ethiopia or Kenya which have a bit of a fruity acidity on the back of your tongue like a blackberry, raspberry or strawberry. Too little African and you get a bit of a bland taste. Too much and the lovely acidity becomes overpowering which can make the taste sour or bitter. To make the best espresso aim for these targets for a double espresso: 200 degree F brew temp, 18 grams of finely ground espresso coffee, tamped level so that it takes 23-25 seconds to brew 35 grams of espresso through your machine.
Organic coffee is grown without using any synthetic fertilizers or pesticides on a land that was given sufficient time to detoxify itself without the aid of any genetically modified organisms and finally processed and packed without the involvement of any chemical.