Swiss Water Process leads to a fantastic decaf coffee that will surprise you with great taste and none of the chemical processing or aftertaste. This ethically sourced blend has multiple origins: Colombia, Ethiopia, Honduras, Mexico and Indonesia. Flavors vary by season and may include sweet graham cracker, citrus, cherry and dark chocolate with a balance of sweetness and acidity and a pleasant mouthfeel. Decaffeinated.
Cupping notes: Sweet, juicy, Bergamotte, floral, black tea Ethiopia is considered as the cradle of coffee and famous for the fact that it was in the forest in the Kaffa region...View full product details