Swiss Water Process leads to a fantastic decaf coffee that will surprise you with great taste and none of the chemical processing or aftertaste. This ethically sourced blend has multiple origins: Colombia, Ethiopia, Honduras, Mexico and Indonesia. Flavors vary by season and may include sweet graham cracker, citrus, cherry and dark chocolate with a balance of sweetness and acidity and a pleasant mouthfeel. Decaffeinated.
We Taste: Sweet, chocolate, winy, dark berries. Guatemala is a fascinating country with rich indigenous culture and stunning natural habitats. The most striking features of its landscape are the 37 volcanoes,...View full product details
We Taste: Sweet, juicy, Bergamot, floral, black tea Ethiopia is considered as the cradle of coffee and famous for the fact that it was in the forest in the Kaffa region...View full product details
We taste: walnut, chocolate with a mild, balanced body, little acidity, round character [full mouth-feel] with a hibiscus and fruity touch. Coffee production in Brazil represents about one third of the...View full product details