Brazil Cerrado Natural
Cupping notes: nutty, milk chocolate and caramel with medium body and a sweet, clean finish.
Altitude: 850-1100 meters above sea level
Variety: Bourbon, Mundo Novo
Process: Fully natural and dried with mechanical driers
Brazil is by far the largest producer of coffee in the world, growing about 1/3rd of the world’s coffee! Cerrado is the newest region in Brazil to grow coffee. It’s mild weather produces predictable and reliable climate for growing and processing coffee, therefore it’s known for its consistency and sweet, nutty flavors.
We taste mellow happiness in a cup.
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