Cupping notes: nutty, milk chocolate and caramel with medium body and a sweet, clean finish.
Altitude: 850-1100 meters above sea level
Variety: Bourbon, Mundo Novo
Process: Fully natural and dried with mechanical driers
Brazil is by far the largest producer of coffee in the world, growing about 1/3rd of the world’s coffee! Cerrado is the newest region in Brazil to grow coffee. It’s mild weather produces predictable and reliable climate for growing and processing coffee, therefore it’s known for its consistency and sweet, nutty flavors.
We taste mellow happiness in a cup.
Thank you for being awesome.
These coffees will all score from 81 to 85. If you really love to geek out on coffee and its regional information, then here you go... Huehuetenango is one of...View full product details
Cupping notes: very fruity, tropical fruits, sweet, gummy bear, complex Region: Uraga, Guji Altitude: 1750-2300 masl [meters above sea level] Variety: Heirloom Ethiopia Cultivar Process: Fully natural and sun dried...View full product details
We spent a lot of time developing roast profiles for our French Roast that maintain the natural unique flavor of the bean and give you the rich, bold flavors you...View full product details