Surrounded by sweetgum forests and a sheltering mountain range that form a perfect climactic bubble, Guama Danta has an ideal, mild coffee growing climate. Farmers have been taking advantage of these conditions for the last four generations, consistently producing high-quality coffees. Surrounded by forests and reaching altitudes of 5,575 feet, Guama Danta has all of the necessary conditions for growing high quality coffees. The wet and dry seasons are well defined, ensuring proper flowering and fruit development ahead of the January harvest. Flavors of cherry, candied limes and baking spice with a creamy body and bright acidity.