ESP - 1
This is our 'gold standard' awesome Espresso blend that tastes like: Tamarind, apricot, ripe blue berries and a bit vegetal!
Espresso blends vary by seasonal availability around the globe. Our smooth espresso blends are nearly always a 75% smooth and full bodied South American coffee blended with 25% of an African coffee from either Ethiopia or Kenya which have a bit of a fruity acidity on the back of your tongue like a blackberry, raspberry or strawberry. Too little African and you get a bit of a bland taste. Too much and the lovely acidity becomes overpowering which can make the taste sour or bitter. To make the best espresso aim for these targets for a double espresso: 200 degree F brew temp, 18 grams of finely ground espresso coffee, tamped level so that it takes 23-25 seconds to brew 35 grams of espresso through your machine.
A lovely Fair Trade coffee from northwestern Guatemala which grows at altitudes up to 1,650 meters above sea level. This coffee is sourced from family-owned farms organized around Asociación Barillense de...View full product details
Ethiopia Guji 1 Natural Gerbicho Rogicha Grainpro is sourced from the Guji Coffee Export PLC, which is owned and operated by Girma Edema who has more than 20 years of...View full product details
Swiss Water Process leads to a fantastic decaf coffee that will surprise you with great taste and none of the chemical processing or aftertaste. This ethically sourced blend has multiple...View full product details