ESP - 1
This is our 'gold standard' awesome Espresso blend that tastes like: Tamarind, apricot, ripe blue berries and a bit vegetal!
Espresso blends vary by seasonal availability around the globe. Our smooth espresso blends are nearly always a 75% smooth and full bodied South American coffee blended with 25% of an African coffee from either Ethiopia or Kenya which have a bit of a fruity acidity on the back of your tongue like a blackberry, raspberry or strawberry. Too little African and you get a bit of a bland taste. Too much and the lovely acidity becomes overpowering which can make the taste sour or bitter. To make the best espresso aim for these targets for a double espresso: 200 degree F brew temp, 18 grams of finely ground espresso coffee, tamped level so that it takes 23-25 seconds to brew 35 grams of espresso through your machine.
These coffees will all score from 81 to 85. If you really love to geek out on coffee and its regional information, then here you go... Huehuetenango is one of...View full product details
Ethiopia Guji 1 Natural Gerbicho Rogicha Grainpro is sourced from the Guji Coffee Export PLC, which is owned and operated by Girma Edema who has more than 20 years of...View full product details
We spent a lot of time developing roast profiles for our French Roast that maintain the natural unique flavor of the bean and give you the rich, bold flavors you...View full product details