Swiss Water Process leads to a fantastic decaf coffee that will surprise you with great taste and none of the chemical processing or aftertaste. This ethically sourced blend has multiple origins: Ethiopia, Honduras, Mexico and Indonesia. Flavors of sweet graham cracker, citrus, cherry and dark chocolate with a balanced of sweetness and acidity and a pleasant mouthfeel. Decaffeinated.
A lovely coffee from northwestern Guatemala which grows at altitudes up to 2,000 meters above sea level. This coffee is mainly produced by smallholders, who are very careful to pick ripe,...
This wonderful natural is sourced from 650 farmers living in Derikidame, a village within the Hambelawamena district in the Guji Zone, Oromia Region, Ethiopia. Ripe indigenous heirloom cultivar cherries grown...
We spent a lot of time developing roast profiles for our French Roast that maintain the natural unique flavor of the bean and give you the rich, bold flavors you...