Swiss Water Process leads to a fantastic decaf coffee that will surprise you with great taste and none of the chemical processing or aftertaste. This ethically sourced blend has multiple origins: Colombia, Ethiopia, Honduras, Mexico and Indonesia. Flavors vary by season and may include sweet graham cracker, citrus, cherry and dark chocolate with a balance of sweetness and acidity and a pleasant mouthfeel. Decaffeinated.
These coffees will all score from 81 to 85. If you really love to geek out on coffee and its regional information, then here you go... Huehuetenango is one of...View full product details
Cupping notes: very fruity, tropical fruits, sweet, gummy bear, complex Region: Uraga, Guji Altitude: 1750-2300 masl [meters above sea level] Variety: Heirloom Ethiopia Cultivar Process: Fully natural and sun dried...View full product details
Cupping notes: nutty, milk chocolate and caramel with medium body and a sweet, clean finish. Region: Cerrado Altitude: 850-1100 meters above sea level Variety: Bourbon, Mundo Novo Process: Fully natural...View full product details